Bhang Chocolate

The Top Bhang Chocolate For Online

Bhang Chocolate is a 70% Sativa and 30% Indica cannabis strain with a dominant Sativa effect.

This hybrid pays homage to the legendary Tangerine Dream (1995) strain. It is a hybrid of California Orange and a Skunk strain.

THC content ranges from 19 to 22 percent, while CBD content is only 0.09 percent. This strain has won multiple Cannabis Cups; once, in ten months, it took home ten prizes.

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With its citrus heritage, Bhang Chocolate bar has a refreshing and sweet aroma, like that of tangerines (except for a little Skunk aroma and flavor due to its lineage), which distinguishes it from other citrus or fruity varieties, mainly lemon or grape.

The light green buds are small and close, have orange hairs and are covered in frosty trichomes. Heavily influenced by Sativa, Bhang Chocolate near me offers recreational users the stimulating effects they seek.

Brain characteristics include euphoria, creativity, concentration and happiness. The THC level is above average, making it more convenient for the intermediate or advanced consumer.

For medicinal users, the herb is versatile due to its balanced nature.

Try it for its calming effect to relieve pain, stress, depression and insomnia. Some have reported it to be a good snacking herb; Use it for digestive problems, lack of hunger and nausea.

Side effects of dry mouth and bloodshot eyes are standard for cannabis products. Due to the low CBD content, try a high-CBD strain for serious medical conditions.

Bhang cannabis chocolate, sour zee by Fidels, is most common on the West Coast, Arizona, and Colorado, but clones can be found in other areas. The seeds are available from DNA Genetics, the breeder of edibles, in regular photoperiod and autoflowering.

The plants will grow tall and seriously seek height until the fifth week. When the flowers arrive, expect very resinous buds with a vibrant tangerine aroma.

Use the SCROG method of growing and mulching the plants generously to create a bushy form that produces better. If you grow indoors, use soil and not hydroponics.

Another way to grow this variety, as some growers do in California, is through vegan cultivation. This process removes nutrients made from animal byproducts. You can also add microbial inoculants (microbes) to optimize plant health.