Thai sticks


Thai stick buds are wrapped tightly around a skewer with twine at the start of the curing process. The tight wrap ruptures the cellular structure of the flower creating a more hash-like flavor and a very smooth smoke.

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Buy Top Shelf Thai stick

Named for its intricately designed and unique method of consumption.

Thai Sticks is a pure sativa landrace that began in Thailand, only making its way to the US in the 70s.

The traditional way of smoking Thai is to skewer the buds on long, thin sticks of bamboo.

Then secure the nugs with fibers pulled from the cannabis plant itself.

Thereafter, the buds are dipped in hash oil for added potency and burned.

These practices are typically found only in Thailand nowadays,

However, if you are feeling adventurous you could give it a try.

About Thai Sticks

In spite of the elaborate practices associated with this bud, the moderate THC content leaves it feeling like a pretty average sativa.

If the oil is added for potency you’ll find it increase by around 5% in most cases.

The aroma is floral with sweet fruit and spicy undertones.

The forefront scent leans towards potpourri and sugar, as does its flavors.

The dark green nugs turn to a pungent spiciness upon burning, giving it a spectrum of notes.

Growers outside of tropical climates will find this to be a challenging plant.

Greenhouse gardens will have an easier time, though it is still considered an advanced grow.

If you are patient enough to give this one a try and are an expert level cultivator, this long growth cycle and slow flowering plant will give you a very high yield.

Remember, this one favors heat and moisture.

Its strong but comfortable effects make it a great choice for anyone looking for a little pick me up to get through a long day.

Many would consider this a wake and bake strain, however, it may be better suited for afternoon use because of its heavily relaxing side.

Additional information


1 Oz, 1 Pound, 1/2 Oz, 1/2 Pound, 1/4 Pound, 1/8 Pound


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